Pork ribs are a classic BBQ dish, and there’s no better way to cook them than in an electric smoker. Smoking meat is a slow cooking process that infuses the meat with flavor while tenderizing it to perfection.
If you’ve never smoked meat before, don’t worry! It’s easy to get started with an electric smoker. In this article, we’ll show you how to cook ribs in an electric smoker, step by step.
You can also check our articles on How to Use Electric Smoker, How to Make Smoked Pork Chops Electric Smoker, How to Make Jerky on Electric Smoker, Masterbuilt Electric Smoker Recipes, How to Make Electric Smoker Beef Brisket, and How to Smoke Salmon in an Electric Smoker.
Making Pork Ribs in an Electric Smoker
You’ll need to purchase a rack of pork ribs. You can find them at your local grocery store or butcher shop.
Types of Pork Ribs
Pork ribs come in three main varieties: Baby Back Ribs, Spare Ribs, and St. Louis style ribs.
– Baby back ribs are the most popular type of pork rib. They’re taken from the upper part of the pig’s back and are usually shorter and more curved than other types of ribs. Baby back ribs are leaner and have less fat than other types, which makes them perfect for smoking.
– Spare ribs are taken from the lower part of the pig’s back and are longer and flatter than baby back ribs. They have more fat and connective tissue, which makes them ideal for smoking.
– St. Louis style ribs are similar to spare ribs, but they’ve been trimmed of the skirt meat and cartilage. This gives them a more uniform shape, making them ideal for smoking.
Selecting the Meat
When choosing your pork ribs, look for a rack that has evenly-sized bones and plenty of meat. Avoid ribs that are excessively fatty or have a lot of gristle.
We would suggest going for baby back ribs or St. Louis style ribs, as they’re leaner and easier to smoke. However, spare ribs can also be excellent if you know how to handle them.
Once you’ve selected your ribs, it’s time to prepare them for smoking.
How to Prepare Pork Ribs for the Electric Smoker?
How to Remove the Membrane?
Most pork ribs come with a thin membrane attached to the bone side. This membrane should be removed before cooking, as it can make the ribs tough.
To remove the membrane, start by flipping the ribs so that the bone side is facing up. Then, use a sharp knife to loosen the membrane at one end. Once you have a small opening, you should be able to peel it off in one piece.
If the membrane is stubborn, you can also use a paper towel to get a grip on it.
Trim the Rib Length
The next step is to trim the rib length. This will ensure that the ribs fit in your smoker and make them easier to handle when flipping them during cooking.
To trim the rib length, start by cutting off any protruding bone tips. Then, cut the ribs into manageable sections using a sharp knife or meat saw.
If you’re using baby back ribs, you can leave them whole. Otherwise, you should cut the ribs into individual servings before smoking.
BBQ Rub for Electric Smoker Ribs
Once the ribs are trimmed and prepped, it’s time to season them. For the best flavor, we recommend using a BBQ rub.
A BBQ rub is a blend of spices that’s used to flavor meat before cooking. It’s typically made with paprika, garlic powder, salt, pepper, and other spices.
To use a BBQ rub, simply sprinkle it evenly over the ribs. Then, use your hands to rub it into the meat. Be sure to cover the ribs completely for the best flavor.
If you don’t have a BBQ rub on hand, you can also use a simple seasoning of salt, pepper, and garlic powder.
How long should dry rub be on ribs before smoking?
We recommend letting the dry rub sit on the ribs for at least 30 minutes before cooking. This will give the flavors time to penetrate the meat.
If you’re short on time, you can also let the ribs sit overnight in the fridge. Just be sure to wrap them tightly in plastic so that the rub doesn’t dry out.
Now that the ribs are seasoned, it’s time to start smoking!
How to Electric Smoke Ribs?
Set up your smoker according to the manufacturer’s instructions. For most electric smokers, you’ll need to add wood chips or pellets to the smoking chamber.
Smoke Ribs (Rib Rack Instructions)
Once the smoker is set up, it’s time to add the ribs. For best results, we recommend using a rib rack. This will keep the ribs elevated and prevent them from sticking to the smoker.
Smoke Ribs (Non-Rib Rack Instructions)
If you’re smoking the ribs without a rack, you’ll need to flip them every 30 minutes or so. This will prevent them from sticking to the grates and ensure that they cook evenly.
Once the ribs have been smoking for 3-4 hours, it’s time to check on them.
Cook Ribs in Foil
To ensure that the ribs are tender and moist, we recommend wrapping them in foil for the last hour of cooking.
Start by removing the ribs from the smoker and placing them on a large piece of foil. Then, add your favorite BBQ sauce and any other seasonings you like.
Next, seal the foil tightly around the ribs and place them back in the smoker. Cook for another hour or until the ribs are tender.
How do you Check if Ribs are Done?
The ribs are done when they’re tender, and the meat pulls away from the bone easily. You can also use a meat thermometer to check the internal temperature. Pork ribs should be cooked to an internal temperature of 190 to 200 degrees Fahrenheit.
Should I Rest the Ribs After they’re Smoked?
Yes, it’s important to let the ribs rest for 10-15 minutes after cooking. This will allow the juices to redistribute, making them even more flavorful.
How to Make Fall Off the Bone Ribs in a Electric Smoker?
If you want your ribs to Fall Off the Bone tender, we recommend cooking them at a lower temperature.
Start by setting your smoker to 225 degrees Fahrenheit. Then, smoke the ribs for 5-6 hours, or until they’re tender.
Once the ribs are done, let them rest for 10-15 minutes before cutting into them.
What is the 321 Method for Smoking Ribs?
The 321 method is a great way to smoke ribs if you’re short on time.
The 321 method gets its name from the cooking time: 3 hours at 225 degrees Fahrenheit, 2 hours wrapped in foil, and 1 hour uncovered.
To use this method, start by smoking the ribs at 225 degrees Fahrenheit for 3 hours. Then, wrap them in foil and continue cooking for 2 hours.
Finally, remove the foil and cook for 1 hour or until the ribs are tender. The internal temperature should be 200 degrees Fahrenheit.
Let the ribs rest for 10-15 minutes before cutting into them.
What Do you Need to Know about Smoking 3-2-1 Ribs?
If you’re using the 3-2-1 method, it’s important to wrap the ribs in foil during the second hour of cooking. This will prevent them from drying out.
When using this method, we also recommend cooking the ribs at a lower temperature, such as 225 degrees Fahrenheit. This will help to tenderize the meat and make the ribs even more flavorful.
How to Smoke Ribs Using the 321 Method?
Step 1: Preparing the Ribs
The first step is to prep the ribs. Start by removing the membrane from the back of the ribs. This will help them to absorb more smoke and flavor.
Next, season the ribs with your favorite rub. We like to use a spice rub that contains salt, pepper, and paprika.
Step 2: 3 Hours of Smoking Unwrapped
Once the ribs are prepared, it’s time to start smoking them. Set your smoker to 225 degrees Fahrenheit and place the ribs in the smoker. Smoke for 3 hours or until they’re tender.
Step 3: 2 Hours of Smoking Wrapped
After 3 hours, it’s time to wrap the ribs in foil. This will help to lock in the moisture and flavor.
When wrapping the ribs, be sure to use a good quality foil. We like to use the foil that is labeled “heavy duty”.
Step 4: 1 Final Hour of Smoking Sauced Up
Continue smoking the ribs for 1 more hour or until they’re tender. Once the ribs are done, remove them from the smoker and let them rest for 10-15 minutes.
Step 5: Cut, Serve and Enjoy
After the ribs have rested, it’s time to cut and serve them. You can serve them with your favorite BBQ sauce, or eat them plain.
Side Dishes to Serve with Smoked Ribs
When it comes to smoked pork ribs, there are endless possibilities for side dishes. Here are ten delicious ideas to get you started:
1. Coleslaw: This classic side dish is the perfect balance of crunchy and creamy, and it pairs perfectly with the rich flavor of smoked pork ribs.
2. Potato salad: Another summertime favorite, potato salad is a great way to round out a meal of smoked pork ribs.
3. Corn on the cob: Sweet and juicy corn on the cob is a delicious addition to any barbecue, and it goes especially well with smoked pork ribs.
4. Baked beans: A staple of any good barbecue, baked beans are a hearty side dish that will satisfy even the hungriest eaters.
5. Macaroni and cheese: Rich and creamy macaroni and cheese is always a hit, and it makes an excellent side dish for smoked pork ribs.
6. Green beans: For a lighter side dish, try pairing your ribs with fresh green beans. They’re a tasty and healthy option that everyone will love.
7. Rolls: Don’t forget the rolls! They’re perfect for sopping up all the delicious sauce from your smoked pork ribs.
8. Fruit salad: A fruit salad is a refreshing way to conclude a meal of smoky, flavorful ribs. It’s also a healthy option that’s sure to please everyone at the table.
9. Ice cream: For a truly indulgent meal, top off your smoked pork ribs with a scoop or two of ice cream. It’s sure to be a hit with kids and adults alike!
10. Coffee: Smokey, rich coffee is the perfect finishing touch to a meal of smoked pork ribs – it’s sure to please any coffee lover at your table.
Electric Smoker Rib Recipes
Smoked Pork Ribs
Ingredients:
-2 lbs pork ribs
-1/2 cup BBQ rub
-1/2 cup BBQ sauce
-1/4 cup apple cider vinegar
-1/4 cup brown sugar
-2 tablespoons vegetable oil
Instructions:
1. Preheat your smoker to 225 degrees Fahrenheit.
2. In a large bowl, mix together the BBQ rub, BBQ sauce, apple cider vinegar, and brown sugar.
3. Add the pork ribs to the bowl and coat them evenly with the sauce.
4. Place the ribs in the smoker and cook for 5-6 hours or until they’re tender.
5. Remove the ribs from the smoker and let them rest for 10-15 minutes.
6. Cut the ribs into individual servings and enjoy!
Wet, Sauced Up, Sticky Smoked Ribs
Ingredients:
-1 rack of pork spare ribs, trimmed
-2 tablespoons yellow mustard
-1/4 cup apple cider vinegar
-1/4 cup brown sugar
-1/4 cup ketchup
-3 tablespoons paprika
-2 tablespoons chili powder
-1 tablespoon smoked paprika
-1 tablespoon garlic powder
-1 tablespoon onion powder
-1 teaspoon black pepper
-1/2 cup apple juice
-1/2 cup chicken broth
-1/4 cup honey
-1/4 cup vegetable oil
-1/4 cup soy sauce
-1/4 cup Worcestershire sauce
-2 tablespoons hot sauce
-1/4 cup BBQ sauce
-1/4 cup molasses
Instructions:
1) Combine the mustard, vinegar, brown sugar, ketchup, paprika, chili powder, smoked paprika, garlic powder, onion powder, and black pepper in a small bowl and mix well.
2) Rub the ribs all over with the spice mixture.
3) Place the ribs in the electric smoker and smoke for 3 hours at 225 degrees F.
4) Combine the apple juice, chicken broth, honey, vegetable oil, soy sauce, Worcestershire sauce, hot sauce, BBQ sauce, and molasses in a large bowl and mix well.
5) Brush the ribs with the sauce mixture every 30 minutes during the last hour of smoking.
6) Remove the ribs from the smoker and brush with additional sauce.
7) Serve after resting for 10 minutes. Enjoy!
Cook Ribs on Electric Smoker FAQs
Can you smoke ribs too long?
If you are smoking your ribs using the indirect heat method, you should not worry about them cooking too long. However, if you are using the direct heat method, you need to be careful not to overcook your ribs.
What is bone side down on ribs?
The bone side is the side of the rib that has the bones sticking out. When you cook your ribs, you want to cook them bone side down so that the bones can help protect the meat from drying out.
What Is the best temp to smoke baby back ribs?
The best temperature to smoke baby back ribs is between 225 and 250 degrees Fahrenheit.
What makes smoked ribs tender?
There are a few things that contribute to the perfect rib. First, the meat should be cooked slowly over low heat. This helps to break down the collagen in the tissue, making the meat more tender.
Second, the ribs should be marinated or rubbed with a spice blend before cooking. This helps to add flavor and keep the meat moist.
Finally, the ribs should be basted with a vinegar-based sauce during cooking. This helps to create a crispy crust that seals in the juices.
Do you flip ribs when smoking?
Any good cook knows that ribs need to be flipped when smoking. If you don’t flip them, the meat will dry out on one side and won’t be cooked evenly. Flipping them helps to ensure that they’re cooked all the way through and that they have a nice, crispy crust. So, if you’re wondering whether or not to flip your ribs when smoking, the answer is a resounding yes!
Why are my smoked ribs tough?
There are a few reasons why your smoked ribs might be tough. One possibility is that you didn’t let the ribs cook long enough. Smoked ribs need to cook slowly in order to break down the tough connective tissue, so be patient and let them cook until they’re tender.
Another possibility is that you used too much smoke. Too much smoke can make the meat bitter and tough, so be careful not to overdo it.
Finally, it’s possible that you didn’t let the ribs rest before cutting into them. When you take the ribs out of the smoker, they’ll still be full of juices and will need a few minutes to rest before being carved. If you cut into them too soon, all of those juices will run out, leaving you with dry, tough meat.
So, if your smoked ribs are tough, consider these three possible culprits and make adjustments accordingly.
Should I oil my racks prior to placing the ribs on them to prevent sticking?
No, you should not oil the racks prior to placing the ribs on them. The fat from the ribs will render and provide plenty of lubrication. Oiling the racks will only create a mess and make it more difficult to clean the smoker.
How long does it take to smoke pork ribs in an electric smoker?
This will depend on the size and thickness of the ribs, as well as the temperature you are smoking them at. However, a good rule of thumb is to smoke them for about 1-11/2 hours per pound.
How long do you smoke ribs at 250 in an electric smoker?
It takes about 1 hour per pound to smoke ribs at 250 in an electric smoker.
How long do you smoke ribs at 275 in electric smoker?
It takes about 3-4 hours to smoke ribs at 275 in an electric smoker.
Do you need to wrap ribs in an electric smoker?
No, you do not need to wrap ribs in an electric smoker. But, some people like to wrap their ribs in foil or butcher paper after smoking them for a few hours. This helps to create a more tender rib.
What temperature and how long do you cook baby back ribs in electric smoker?
The best temperature to cook baby back ribs in an electric smoker is between 225 and 250 degrees Fahrenheit. It takes about 6-8 hours to cook ribs at this temperature.
What temp to smoke ribs fall off the bone?
There is no one perfect temperature to smoke ribs fall off the bone. However, most people find that smoking them at a temperature between 225 and 250 degrees Fahrenheit works well.
Conclusion
Smoking ribs is an excellent way to maintain moisture levels and guarantee evenly cooked meat. When smoking ribs, it is important to cook them at a low temperature for a long period of time.
This will aid in the tenderizing of the meat and prevent it from drying out. It is also important to use enough smoke to flavor the meat. If you are having trouble getting your smoked ribs to fall off the bone, try cooking them at a higher temperature for a shorter period of time.
We hope this guide on how to cook ribs on electric smoker has been helpful. If you have any tips or tricks that you would like to share, please leave us a comment below. Happy smoking!