There’s nothing quite like a tender, juicy pork roast. And when you make it in an electric smoker, you’re guaranteed to have a delicious meal that will impress your family and friends.
Smoking a pork roast in an electric smoker is easy, but there are a few things you need to do to ensure that your pork roast is succulent and flavorful. In this blog post, we’ll give you a step-by-step guide on how to make electric smoker pork roast that is sure to be a hit!
You can also check our articles on How to Use Pit Boss Electric Smoker, How to Make Perfectly Smoked Burgers, How to Make Babyback Ribs in Electric Smoker, How to Make Juicy Smoked Beer Can Chicken in Electric Smoker, Easy to Make Smoked Ham Recipe, and How to Smoke Cheese in a Electric Smoker.
What is a Pork Roast Cut?
A pork roast is a cut of meat that comes from the pig’s shoulder or leg. The shoulder is a tougher cut of meat, while the leg is more tender. For this reason, many people prefer to use the leg when smoking a pork roast. However, both cuts of meat will produce a delicious smoked pork roast if prepared correctly.
How Do you Smoke a Pork Roast in an Electric Smoker?
Now that you know what a pork roast is, it’s time to learn how to smoke it in an electric smoker. To cook a delicious smoked pork roast, follow these steps:
1. Choose the Perfect Cut
When smoking a pork roast, you want to choose a cut that is well-marbled with fat. This will help to keep the pork roast moist and juicy.
Avoid cuts of pork that are lean, as they will likely become dry and tough when smoked. If you can’t find a well-marbled cut of pork, you can ask your butcher for help.
2. Prep and Trim the Cut
Once you’ve chosen your cut of pork, it’s time to prep it for smoking. Start by trimming any excess fat from the roast. Then, use a sharp knife to score the surface of the pork roast. This will help the flavors of the smoke to penetrate the meat.
3. Season the Pork Roast
After you’ve prepped and trimmed the pork roast, it’s time to season it. There are a variety of ways you can season your pork roast, so feel free to get creative. We recommend using a dry rub or BBQ sauce to add flavor.
4. Set Up your Electric Smoker
Now that your pork roast is seasoned and ready to go, it’s time to set up your electric smoker. Start by preheating the smoker to 225 degrees Fahrenheit. Then, add your wood chips or pellets to the smoker box. We recommend using hickory or apple wood for a delicious flavor.
5. Smoke the Pork Roast
Once the smoker is preheated, and the wood chips have been added, it’s time to smoke the pork roast. Place the pork roast on the rack and close the lid.
Smoke until the internal temperature of the pork roast reaches 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the pork roast.
6. Allow the Pork to Rest
After the pork roast has been smoked, allow it to rest for 20-30 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a juicier and more flavorful pork roast.
Smoked Pork Roast Rub Options
When it comes to seasoning your pork roast, the sky is the limit. You can use a dry rub, BBQ sauce, or even just salt and pepper to add flavor. If you’re looking for some inspiration, we’ve listed a few of our favorite smoked pork roast rub options below.
1. Brown Sugar and Paprika
This rub is sweet and savory, with a hint of spice. To make it, simply mix together brown sugar, paprika, salt, pepper, and any other spices you like. Then, rub it all over the surface of the pork roast.
2. Apple Cider Vinegar and Honey
This sweet and tangy rub is made with apple cider vinegar, honey, salt, and pepper. Simply mix all of the ingredients together and rub them on the pork roast.
3. Coffee and Chili Powder
This unique rub is perfect for coffee lovers. It’s made with coffee grounds, chili powder, salt, pepper, and any other spices you like. Mix all the ingredients together and then rub them on the pork roast.
4. Herb and Spice
This fragrant rub is perfect for those who love herbs and spices. To make it, simply mix together dried thyme, rosemary, sage, salt, pepper, and any other spices you like. Then, evenly distribute the spice rub all over the pork roast.
5. Sweet and Spicy
This sweet and spicy rub is made with brown sugar, cayenne pepper, salt, and pepper. Simply mix all of the ingredients together and rub them on the pork roast.
What should be the Pork Roast Smoker Temp?
When smoking a pork roast, it’s important to maintain a consistent temperature. The ideal temperature for smoking a pork roast is 225 degrees Fahrenheit. This will ensure that the pork roast is cooked evenly and remains juicy and tender.
You can also smoke the pork roast at higher temperatures, such as 250 degrees Fahrenheit. However, the pork roast will cook faster at higher temperatures, so you’ll need to keep an eye on it to avoid overcooking.
How Long to Smoke a Pork Roast in an Electric Smoker?
The cook time for a smoked pork roast will vary depending on the size and thickness of the pork roast. In general, you’ll need to smoke the pork roast for 2 hours per pound at 225 degrees Fahrenheit.
If you are smoking the pork roast at 250 degrees Fahrenheit, you’ll need to smoke it for 1 hour and 30 minutes per pound. Please always ensure that the pork roast reaches an internal temperature of 145 degrees Fahrenheit before removing it from the smoker.
Pork Safety Tips
It’s important to follow food safety guidelines when preparing any type of pork dish. To help you stay safe, we’ve listed a few pork safety tips below.
1. Wash your hands thoroughly with soap and water before and after handling pork.
2. Keep raw pork separate from other food items while shopping, preparing, and storing.
3. Refrigerate leftovers within 2 hours of cooking.
4. When thawing frozen pork, do so in the refrigerator or microwave, never at room temperature.
5. Discard marinades or sauces that have been in contact with raw pork.
6. Sanitize cutting boards, countertops, and other surfaces that have come into contact with raw pork with a solution of 1 tablespoon bleach per gallon of water.
8. Do not keep cooked pork refrigerated for more than 3-4 days. Frozen cooked pork will keep for 2-6 months.
9. Use good judgment when purchasing or consuming pork that has been stored outside of a refrigerator or freezer (i.e., at a picnic). If the meat is warmer than 40°F, throw it out.
Electric Smoker Pork Roast FAQs
How long does a 3 pound pork roast take to smoke?
There is no definitive answer to this question as it depends on a number of factors, including the type of smoker used, the temperature of the smoker, the size and cut of the pork roast, and the desired level of doneness.
However, as a general rule of thumb, it takes about 2 hours per pound to smoke a pork roast at 225 degrees Fahrenheit. So, a 3 pound pork roast should take about 6 hours to smoke. Keep in mind that this is only a guideline, and you will need to use your best judgment to determine when the pork roast is cooked to your liking.
How long does it take to smoke a pork loin roast at 225?
It takes approximately 4-6 hours to smoke a pork loin roast at 225 degrees Fahrenheit. However, the actual cook time will vary depending on the weight, size, and thickness of the roast. As mentioned above, use a meat thermometer to ensure that the pork roast has reached the level of doneness you desire.
Conclusion
Smoking a pork roast is a great way to add flavor and juiciness to the meat. However, it’s important to follow food safety guidelines and cook the pork roast to the proper temperature to avoid foodborne illness.
We hope this article on how to make electric smoker pork roast has given you the information you need to successfully smoke a pork roast in your electric smoker. With these tips in mind, you’ll be able to enjoy a delicious and safe smoked pork roast.