Are you looking for some delicious new recipes to cook on your electric smoker? Well, you’ve come to the right place! In this blog post, we will be sharing some of our best electric smoker recipes.
So whether you’re a smoker novice or an experienced pro, you’ll find something here to love. Ready to get started? Let’s go!
You can also check our articles on How to Use an Electric Smoker, How to Smoke a Pork Butt in an Electric Smoker, How to Smoke a Whole Chicken in an Electric Smoker, How to Smoke a Turkey in an Electric Smoker, How to Smoke a Brisket in An Electric Smoke, and How to Make Electric Smoker Ribs.
What to Cook in Electric Smoker?
As you may already know, electric smokers are perfect for cooking all sorts of meats. This includes chicken, pork, beef, and seafood. However, did you also know that they are great for vegetables and cheeses? That’s right! Electric smokers can do it all.
So what should you cook in your electric smoker? Well, the possibilities are endless. But to get you started, we’ve compiled a list of our favorite electric smoker recipes.
Top 10 Electric Smoker Recipes
1. Smoked Chicken Thighs
In this recipe, chicken thighs are rubbed with a flavorful spice blend and then smoked to perfection. The result is juicy, tender, and perfectly cooked chicken that is packed with flavor.
Ingredients:
-2-3 lbs chicken thighs, bone-in and skin-on
-1 teaspoon paprika
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon chili powder
-1 teaspoon cumin
-1 teaspoon smoked paprika
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup olive oil
Instructions:
1. Preheat your electric smoker to 275 degrees Fahrenheit.
2. In a small bowl, mix together all of the spices.
3. Rub the spice blend all over the chicken thighs. Be sure to get it under the skin as well.
4. Drizzle the olive oil over the chicken and rub it in.
5. Place the chicken in the smoker and smoke for 2-3 hours, or until fully cooked through.
6. Enjoy!
2. Bacon Wrapped Smoke Chicken Breast
This recipe is for all of the bacon lovers out there. Chicken breasts are wrapped in bacon and smoked until crispy. The result is a delicious, smoky, and juicy chicken that is sure to be a hit with everyone.
Ingredients:
-4 chicken breasts
-8 slices of bacon
-Your favorite BBQ sauce
-Smoked paprika
-Garlic powder
-Salt and pepper
Instructions:
1. Preheat your electric smoker to 275 degrees Fahrenheit.
2. Season the chicken breasts with smoked paprika, garlic powder, salt, and pepper.
3. Wrap each chicken breast with two slices of bacon.
4. Place the chicken in the smoker and cook for 45 minutes to 1 hour or until the chicken is cooked through.
5. Remove from the smoker and brush with your favorite BBQ sauce.
6. Serve immediately.
3. Smoked Pork Butt
In this recipe, the pork is rubbed with a spice blend and then smoked until it is fall-off-the-bone tender. Once it is done, it is shredded and served with your favorite BBQ sauce.
Ingredients:
-1 pork butt (5-7 pounds)
-2 tablespoons paprika
-1 tablespoon chili powder
-1 tablespoon garlic powder
-1 tablespoon onion powder
-1 tablespoon cumin
-1 teaspoon salt
-1 teaspoon black pepper
-1 cup BBQ sauce
Instructions:
1. Combine the paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper in a small bowl.
2. Rub the spice blend all over the pork butt.
3. Preheat your electric smoker to 250 degrees Fahrenheit.
4. Place the pork butt in the smoker and cook for 8-10 hours, or until it is fall-off-the-bone tender.
5. Remove the pork from the smoker and let it cool slightly.
6. Shred the pork with a fork or chop it into small pieces.
7. Serve the pork with your favorite BBQ sauce.
4. Pork and Beef Ribs
The ribs are rubbed with a spice blend and then smoked until they are tender and cooked through. Once they are done, they are brushed with your favorite BBQ sauce.
Ingredients:
-2 racks of pork ribs
-1 rack of beef ribs
-2 tablespoons paprika
-2 tablespoons chili powder
-1 tablespoon smoked paprika
-1 tablespoon garlic powder
-1 teaspoon cumin
-Salt and pepper
-Your favorite BBQ sauce
Instructions:
1. Combine all of the spices in a bowl and mix them together.
2. Rub the spice blend all over the ribs. Make sure to cover them completely.
3. Preheat your smoker to 250 degrees Fahrenheit.
4. Place the ribs in the smoker and smoke for 6-7 hours or until they are tender and cooked through.
5. Remove the ribs from the smoker and brush them with BBQ sauce.
6. Enjoy!
5. Smoked Beef Brisket
The beef brisket is seasoned with a spice rub and then smoked until it is soft and cooked through. It’s sliced and served with your favorite BBQ sauce after it has cooked.
Ingredients:
-1 beef brisket (4-5 pounds)
-1 tablespoon paprika
-1 tablespoon chili powder
-1 tablespoon garlic powder
-1 teaspoon onion powder
-1 teaspoon black pepper
-1/2 teaspoon cumin
-1 cup BBQ sauce
Instructions:
1. Combine the paprika, chili powder, garlic powder, onion powder, black pepper, and cumin in a small bowl.
2. Rub the spice blend all over the beef brisket.
3. Preheat your electric smoker to 250 degrees Fahrenheit.
4. Place the beef brisket in the smoker and smoke for 6-8 hours, or until it is tender and cooked through.
5. Remove the beef brisket from the smoker and let it rest for 20 minutes.
6. Slice the beef brisket against the grain and serve with your favorite BBQ sauce.
6. Venison Steak
In this recipe, you will be grilling venison steak on your electric smoker. This is a great way to cook venison, as the smoke will add flavor and keep the meat moist.
Ingredients:
-1 lb venison steak
-Salt and pepper
-Smoking wood of your choice (we recommend hickory or mesquite)
-1 tbsp olive oil
Instructions:
1. Season your venison steak with salt and pepper.
2. Preheat your electric smoker to 250 degrees Fahrenheit.
3. Add the smoking wood of your choice to the smoker.
4. Coat the venison steak with olive oil.
5. Place the steak on the grill and smoke for 45 minutes to 1 hour, or until the internal temperature reaches 145 degrees Fahrenheit
6. Remove from the grill and allow to rest for 5-10 minutes before serving. Enjoy!
7. Smoked Salmon
If you’re looking for a healthy and delicious recipe to cook in your electric smoker, look no further than smoked salmon. This recipe is not only easy to make but it’s also packed with flavor.
Ingredients:
-1 whole salmon fillet, skin on
-1/2 cup apple juice
-1/4 cup soy sauce
-1/4 cup brown sugar
-1 tablespoon smoked paprika
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1/2 teaspoon black pepper
Instructions:
1. Combine the apple juice, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, and black pepper in a large resealable bag.
2. Add the salmon fillet to the bag and seal it shut. Marinate for at least 2 hours or overnight.
3. Preheat your electric smoker to 275 degrees Fahrenheit.
4. Place the salmon fillet on the rack and smoke for about 20 minutes, or until cooked through.
5. Enjoy!
8. Smoked Mac and Cheese
If you’re looking for a delicious, indulgent side dish, look no further than smoked mac and cheese. This recipe is easy to make and can be enjoyed by all.
Ingredients:
-1 pound of macaroni noodles
-4 tablespoons butter
-1/2 cup all-purpose flour
-4 cups milk
-1 teaspoon salt
-1/2 teaspoon pepper
-2 cups shredded cheddar cheese
-1 cup grated Parmesan cheese
-1/4 cup bread crumbs
Instructions:
1. Cook the macaroni noodles according to package instructions. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Slowly whisk in the milk, salt, and pepper. Cook until the mixture thickens and comes to a boil.
4. Reduce the heat to low and stir in the cheddar cheese and Parmesan cheese until melted.
5. Add the cooked macaroni noodles and stir to combine.
6. Pour the mac and cheese into a smoking tray. Cover with foil and poke a few holes in the top.
7. Smoke for 2 hours at 225 degrees Fahrenheit.
8. Remove from the smoker and sprinkle with bread crumbs. Serve immediately.
9. Smoked Asparagus
A classic springtime vegetable, asparagus is delicious when cooked in an electric smoker.
Ingredients:
-1 bunch of asparagus
-Extra virgin olive oil
-Kosher salt
-Freshly ground black pepper
Instructions:
1. Preheat your smoker to 225 degrees Fahrenheit.
2. Cut the asparagus into thirds and place it in a large bowl.
3. Drizzle the asparagus with olive oil and season it with salt and pepper. Toss to coat.
4. Place the asparagus on the smoker racks and cook for 30 minutes or until tender.
5. Remove from the smoker and serve immediately.
10. Smoked Sweet Potatoes
A sweet and savory treat, these smoked sweet potatoes are sure to please.
Ingredients:
-4 sweet potatoes
-1 tablespoon olive oil
-1 teaspoon smoked paprika
-1/2 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
1. Preheat your electric smoker to 275 degrees Fahrenheit.
2. Cut the sweet potatoes into even slices and place them in a large bowl.
3. Add the olive oil, smoked paprika, salt, and black pepper to the bowl and toss to coat the sweet potatoes.
4. Spread the sweet potatoes in a single layer on the smoking racks and place them in the smoker.
5. Smoke the sweet potatoes for 2-3 hours or until they are tender.
6. Enjoy!
Easy Electric Smoker Recipes
Smoked Sardines
This recipe for smoked sardines is not only easy to make, but it’s also healthy and delicious.
Ingredients:
-1 can of sardines
-1 teaspoon olive oil
-1/4 teaspoon smoked paprika
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon black pepper
Instructions:
1. Preheat your electric smoker to 275 degrees Fahrenheit.
2. Drain the sardines and place them on a plate.
3. Drizzle the sardines with olive oil and sprinkle them with smoked paprika, garlic powder, onion powder, and black pepper.
4. Place the sardines on the smoking racks and place them in the smoker.
5. Smoke the sardines for 20 minutes or until cooked through.
6. Enjoy!
Smoked Chicken Wings
Chicken wings are a classic smokehouse favorite. This recipe for easy smoked chicken wings is perfect for any occasion.
Ingredients:
-2 pounds of chicken wings
-1 teaspoon kosher salt
-1/2 teaspoon black pepper
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon paprika
-1/4 teaspoon cayenne pepper
Instructions:
1. Preheat your electric smoker to 275 degrees Fahrenheit.
2. Season the chicken wings with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Place the chicken wings on the smoking racks and place them in the smoker.
4. Smoke the chicken wings for 2-3 hours or until cooked through.
5. Enjoy!
Double Smoked Turkey
This recipe for double smoked turkey is simple to make and yields a juicy, flavorful bird.
Ingredients:
-1 (10-12 pound) turkey
-1 tablespoon olive oil
-2 tablespoons kosher salt
-1 tablespoon black pepper
-1 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/2 teaspoon paprika
Instructions:
1. Preheat your electric smoker to 275 degrees Fahrenheit.
2. Rub the turkey with olive oil and season it with salt, black pepper, garlic powder, onion powder, and paprika.
3. Place the turkey on the smoking racks and place it in the smoker.
4. Smoke the turkey for 5-6 hours or until cooked through.
5. Remove the turkey from the smoker and allow it to rest for 20 minutes before carving.
6. Enjoy!
Smoked Beef Jerky
This recipe for smoked beef jerky is an easy way to make delicious, homemade jerky.
Ingredients:
-1 pound lean beef (flank steak, London broil, or top round)
-1/4 cup Worcestershire sauce
-1/4 cup soy sauce
-2 tablespoons liquid smoke
-1 tablespoon garlic powder
-1 teaspoon onion powder
-1 teaspoon black pepper
Instructions:
1. Preheat your electric smoker to 175 degrees Fahrenheit.
2. Trim the fat from the beef and slice it thinly against the grain. (You can also have your butcher do this for you.)
3. In a large resealable bag, combine the Worcestershire sauce, soy sauce, liquid smoke, garlic powder, onion powder, and black pepper. Add the beef slices to the bag and toss to coat.
4. Place the beef in the smoker and smoke it for 4-6 hours or until it is dry and slightly chewy.
5. Enjoy!
Quick Electric Smoker Recipes
Smoked Pineapple
This recipe is quick, easy, and delicious! It only takes a few minutes to prepare, and the results are amazing.
Ingredients:
-1 whole pineapple
-1/4 cup brown sugar
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground allspice
Instructions:
1. Preheat your electric smoker to 225 degrees Fahrenheit.
2. Cut the pineapple into wedges and remove the core.
3. In a small bowl, combine the brown sugar, cinnamon, ginger, and allspice. Rub the sugar mixture all over the pineapple wedges.
4. Place the pineapple wedges on the smoking racks and place them in the smoker.
5. Smoke the pineapple for 1 hour or until heated through.
6. Enjoy!
Quick Chipotle Peppers
This recipe is a great way to use up leftover chipotle peppers. If you have never cooked with them before, be warned- they are very spicy! The good news is that you can control the heat by removing the seeds and veins from the peppers before adding them to the dish.
Ingredients:
-4 fresh jalapeño peppers, stemmed, seeded, and halved lengthwise
-2 tablespoons olive oil
-1 teaspoon garlic powder
-1/4 teaspoon cayenne pepper
-1 teaspoon kosher salt
-1/4 teaspoon black pepper
Instructions:
1. Preheat your smoker to 375 degrees Fahrenheit.
2. In a large bowl, toss the japeño peppers with olive oil, garlic powder, cayenne pepper, salt, and black pepper.
3. Place the peppers on the smoking racks and place them in the smoker.
4. Smoke the peppers for 45 minutes or until tender.
5. Enjoy!
Quick Smoked Cauliflower
This is another super easy recipe that is perfect for a busy weeknight. The smoked cauliflower is a great side dish, or you can add it to your favorite salad.
Ingredients:
-1 head cauliflower, cut into florets
-2 tablespoons olive oil
-1 teaspoon garlic powder
-1/4 teaspoon cayenne pepper
-1 teaspoon kosher salt
-1/4 teaspoon black pepper
Instructions:
1. Preheat your electric smoker to 375 degrees Fahrenheit.
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, cayenne pepper, salt, and black pepper.
3. Place the cauliflower on the smoking racks and place them in the smoker.
4. Smoke the cauliflower for 30 minutes or until tender.
5. Enjoy!
Quick Smoked Apples
Apples are a great fruit to smoke because they cook quickly and absorb flavor well. This recipe is for a quick smoked apple that can be done in about an hour.
Ingredients:
-4 large apples, cored and sliced
-1/4 cup sugar
-1 teaspoon ground cinnamon
-1/8 teaspoon ground nutmeg
Instructions:
1. Preheat your electric smoker to 225 degrees Fahrenheit.
2. In a large bowl, toss the apples with the sugar, cinnamon, and nutmeg.
3. Place the apples on the smoking racks and place them in the smoker.
4. Smoke the apples for 1 hour or until tender.
5. Enjoy!
Outdoor Electric Smoker Recipes
Smoked Tofu
Tofu is a great source of protein and is perfect for vegetarians or those looking for a healthy alternative to meat.
Ingredients:
-1 (14 ounces) package of extra firm tofu, drained and pressed
-2 tablespoons soy sauce
-1 tablespoon rice vinegar
-1 tablespoon honey
-1 teaspoon sesame oil
-1/4 teaspoon ground ginger
-1 clove garlic, minced
Instructions:
1. Preheat your smoker to 225 degrees Fahrenheit.
2. In a large bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Add the tofu and toss to coat.
3. Place the tofu on the smoking racks and place them in the smoker.
4. Smoke the tofu for 2 hours or until firm.
5. Enjoy!
Hot and Sweet Smoked Nuts
Nuts are a great snack and can be made even better when they’re smoked. This recipe uses a combination of sweet and savory spices to create a unique flavor.
Ingredients:
-1/2 cup raw almonds
-1/2 cup raw cashews
-1/2 cup raw pecans
-1/4 cup sugar
-1 teaspoon chili powder
-1 teaspoon smoked paprika
-1 teaspoon kosher salt
-1/4 teaspoon cayenne pepper
Instructions:
1. Preheat your smoker to 225 degrees Fahrenheit.
2. In a large bowl, toss the almonds, cashews, pecans, sugar, chili powder, smoked paprika, salt, and cayenne pepper.
3. Place the nuts on the smoking racks and place them in the smoker.
4. Smoke the nuts for 1 hour or until toasted.
5. Enjoy!
Smoked Spicy Meatloaf
Traditional meatloaf is comfort food at its finest, but it’s even tastier when smoked. This recipe adds a little spice to the mix for an extra kick.
Ingredients:
-1 1/2 pounds of ground beef
-1/2 cup bread crumbs
-1/4 cup ketchup
-1 egg, beaten
-1 tablespoon Worcestershire sauce
-1 tablespoon mustard
-1/2 teaspoon garlic powder
-1 teaspoon smoked paprika
-1/2 teaspoon chili powder
-1/4 teaspoon cayenne pepper
-1 teaspoon kosher salt
-1/4 teaspoon black pepper
Instructions:
1. Preheat your smoker to 375 degrees Fahrenheit.
2. In a large bowl, mix together the ground beef, bread crumbs, ketchup, egg, Worcestershire sauce, mustard, garlic powder, smoked paprika, chili powder, cayenne pepper, salt, and black pepper.
3. Shape into a loaf and place on a smoking rack.
4. Smoke the meatloaf for 1 hour or until cooked through.
5. Enjoy!
Electric Smoker Recipes for Beginners
Smoked Rainbow Trout
This recipe is perfect for beginner smokers. It’s simple yet delicious. And it only takes a few hours to smoke the trout, making it a great option if you’re short on time.
Ingredients:
-1 whole rainbow trout, cleaned and gutted
-1 lemon, sliced
-1/2 teaspoon of salt
-1/2 teaspoon of black pepper
-1 tablespoon of olive oil
Instructions:
1. Preheat your electric smoker to 250 degrees Fahrenheit.
2. Season the inside of the trout with salt and pepper. Then, stuff it with lemon slices.
3. Rub the outside of the trout with olive oil.
4. Place the trout on the smoking rack and cook for 1-2 hours, or until it is cooked through.
5. Enjoy!
Pork Chops
Another great option for beginner smokers is pork chops. This recipe is easy to follow and only requires a few ingredients.
Ingredients:
-4 pork chops, bone-in or boneless
-1 teaspoon of salt
-1/2 teaspoon of black pepper
-1 tablespoon of olive oil
-1/2 cup of your favorite BBQ sauce
Instructions:
1. Preheat your electric smoker to 250 degrees Fahrenheit.
2. Season the pork chops with salt and pepper. Then, brush them with olive oil.
3. Place the pork chops on the smoking rack and cook for 2-3 hours, or until they are cooked through.
4. During the last 30 minutes of cooking, brush the BBQ sauce on the pork chops.
5. Enjoy!
Competition Style BBQ Ribs
If you’re looking to impress your friends and family with your smoking skills, this recipe is for you. These ribs are mouth-watering and full of flavor. Plus, they’re sure to impress anyone who tries them.
Ingredients:
-2 racks of ribs, pork, or beef
-1 teaspoon of salt
-1/2 teaspoon of black pepper
-1 tablespoon of olive oil
-1/2 cup of your favorite BBQ sauce
Instructions:
1. Preheat your electric smoker to 250 degrees Fahrenheit.
2. Season the ribs with salt and pepper. Then, brush them with olive oil.
3. Place the ribs on the smoking rack and cook for 2-3 hours, or until they are cooked through.
4. During the last 30 minutes of cooking, brush the BBQ sauce on the ribs.
5. Enjoy!
10 Smoking Expert Tips
1. If you’re new to smoking, start with simple recipes.
2. Season your food generously with salt and pepper.
3. When smoking meats, always use a meat thermometer to ensure that they are cooked through.
4. Soak your wood chips in water for 30 minutes before adding them to the smoker.
5. Add wood chips to the smoker every hour to maintain a consistent level of smoke.
6. Keep a spray bottle of water handy in case your fire gets too hot.
7. When smoking cheese, bacon, or fish, use a cold smoke generator for the best results.
8. Use fruit woods like apple or cherry for sweet-tasting smoked foods.
9. For savory smoked foods, use hardwoods like hickory or oak.
10. Have fun and experiment with different recipes.
Best Electric Smoker Recipes FAQs
What is the easiest thing to smoke in a smoker?
One of the easiest things to smoke in an electric smoker is cheese. Cheese doesn’t require a lot of time or effort, and it’s easy to get the perfect amount of smoke flavor.
What is the quickest thing to smoke on a smoker?
The quickest thing to smoke on an electric smoker is fish. Fish only takes a few hours to smoke, so it’s a great option if you’re short on time.
What is the best meat to smoke in an electric smoker?
There is no one “best” meat to smoke in an electric smoker. It all depends on your personal preferences. Some people prefer the flavor of smoked chicken, while others prefer the flavor of smoked beef. Experiment with different recipes and find the one that you like best.
What is the tastiest meat to smoke?
The tastiest meat to smoke is pork. Pork has a lot of fat, which gives it a lot of flavors. When smoked, pork also absorbs the flavor of the smoke very well. It’s a great option if you’re looking for flavorful meat.
What is the easiest meat to smoke in an electric smoker?
One of the easiest meats to smoke in an electric smoker is chicken. Chicken is lean meat, so it doesn’t take as long to smoke as other meats. Plus, chicken is very versatile and can be flavored with a variety of seasonings.
How long do you smoke meat in an electric smoker?
The amount of time that you smoke meat in an electric smoker depends on the type of meat and the level of doneness that you want. For example, chicken breasts only need to be smoked for 2-3 hours, while a whole chicken can be smoked for 4-5 hours.
What meat Can I smoke in 2 hours?
There are a few different types of meat that can be smoked in 2 hours, including chicken breasts, pork chops, and fish.
What kind of bacon is best to smoke on an electric smoker?
There are many different types of bacon that can be smoked in an electric smoker. For best results, try using thick-cut bacon. This type of bacon will take longer to smoke and will have a more intense flavor.
How long does it take to cook bacon on a smoker?
Bacon takes about 2 hours to cook on an electric smoker.
What can you cook in a Masterbuilt smoker?
There are a variety of things that you can cook in a Masterbuilt smoker, including meats, vegetables, cheeses, and fish.
What pellets should I use?
The type of pellets you use will depend on the flavor you’re going for. For sweet-tasting smoked foods, use fruit woods like apple or cherry. For savory smoked foods, use hardwoods like hickory or oak. For a more intense flavor, use mesquite.
What can I put in my smokers water?
There are a variety of things that you can put in the water pan of an electric smoker, including fruit juices, wine, beer, and even soda.
Conclusion
Smoking food is a great way to add flavor and interest to your meals. Electric smokers are easy to use and produce consistent results. With a little practice, you can create delicious smoked foods that your family and friends will love.
We hope that you enjoyed this article on the best electric smoker recipes. Try out some of these recipes and let us know how they turned out. Happy smoking!