Electric smokers are a great way to cook outdoors without a lot of hassle. They’re easy to set up and don’t require constant supervision, making them ideal for busy families or anyone who loves to entertain.
But like any appliance, electric smokers need to be properly cared for in order to function their best. In this blog post, we’ll show you how to clean an electric smoker using simple steps that anyone can follow. Let’s get started!
You can also check our articles on How to Make Electric Smoker Ribs, How to Make Electric Smoker Chicken Breast, How to Make Smoked Whole Chicken Masterbuilt Electric Smoker, How to Smoke a Pork Loin Roast in an Electric Smoker, How to Make Smoked Sausage in Electric Smoker, and The Ultimate Guide to Seasoning an Electric Smoker.
Critical: Clean After Cooled Down from Cooking
Before you start cleaning your electric smoker, it’s important to let it cool down completely. This process can take up to an hour, so be patient! Once the smoker is cool, you can begin the cleaning process.
Cleaning the Internal Parts of the Electric Smoker
First, you’ll need to clean the internal parts of the smoker. The internal parts are the parts that come into direct contact with the food, so it’s important to make sure they’re clean and free of any debris.
Detach All the Internal Parts
Start by detaching all of the internal parts of the smoker. This includes the racks, drip pan, water bowl, and any other removable parts. Be sure to unplug the smoker from the power source before you begin.
Cleaning the Grill or Racks
Start by cleaning the grill or racks. The grills are where the food actually comes into contact with the smoker, so it’s important to make sure they’re clean.
Start by scraping off any residue that has built up on the racks. A putty knife or other blunt object can be used for this task.
Once all the residue has been scraped off, soak the racks in hot, soapy water. Let them soak for at least 20 minutes before scrubbing with a brush or sponge.
After scrubbing, be sure to rinse the racks thoroughly with hot water.
Once the racks are clean, dry them completely before putting them back in the smoker.
Cleaning the Drip Pan
The drip pan is located under the smoking chamber and is designed to catch any excess fat or juices that drip down from the food while it cooks. It’s important to keep the drip pan clean to prevent these drippings from burning on the bottom of the smoker and causing smoke and flavor problems.
Start by soaking the drip pan in hot, soapy water. Let it soak for at least 15-20 minutes to loosen any stubborn residue.
After soaking, scrub the drip pan with a brush or sponge. Be sure to scrub all sides, including the underside of the pan.
Once you’ve scrubbed the pan, rinse it with hot water to remove any soap residue.
Finally, dry the drip pan with a clean cloth. Be sure to dry it completely before using it again.
Cleaning the Smoker Box
Another key component of the electric smoker that must be cleaned is the smoker box. This is where the wood chips are placed that create the smoke. Over time, the wood chips will begin to break down and become lodged in the smoker box. This can cause the electric smoker to produce less smoke and have an impact on the flavor of the food.
To clean the smoker box, use a stiff brush to remove any debris that has built up inside the box. Be sure to brush all sides, including the bottom and sides. Once the box is clean, dry it with a clean cloth.
Cleaning the Water Bowl
Another essential element of the electric smoker is the water bowl, which must be cleaned. This is where the water is placed that helps to create the steam that keeps the food moist while it’s cooking.
Firstly, empty out any water that is left in the bowl. Next, using a brush, scrub the bowl to remove any residue. Rinse the bowl with clean water and dry it before replacing it in the smoker.
Cleaning the Main Internal Chamber
In addition to the removable parts, you’ll also need to clean the main internal chamber of the smoker. This is where the food actually cooks, so it’s important to keep it clean. Over time, the chamber can become coated with grease and residue, which can impact the flavor of the food.
Cleaning Debris Off Internal Chamber
Start by removing any debris or ash that has built up inside the chamber. A vacuum cleaner can be used for this task. You can also use a stiff brush to remove any stubborn debris.
Cleaning the Grease and Residue
Once all the debris has been removed, it’s time to focus on the grease and residue. This can be a bit more challenging to remove, but it’s important to get it as clean as possible.
To remove the grease and residue, mix equal parts of cleaner and water in a spray bottle. Spray the solution on all surfaces of the chamber, being sure to get into all the nooks and crannies. Let the solution sit for at least 15 minutes to loosen the grease and residue.
After 15 minutes, use a sponge or cloth to wipe away the solution. You may need to use some elbow grease to remove all the residue. Once you’ve removed as much as possible, rinse the chamber with clean water.
Cleaning the Glass Door from Inside
If your electric smoker has a glass door, it’s important to clean it from the inside as well. This will help ensure that you have a clear view of the food while it’s cooking.
To clean the glass door, start by removing any food or grease that may be on it. Next, use a glass cleaner to wipe down the door. Be sure to clean the inside and outside of the door. Finally, use a paper towel to dry the door.
Cleaning Exterior of your Electric Smoker
Once you’ve cleaned the interior of the smoker, it’s time to focus on the exterior. The exterior of the smoker can become just as dirty as the interior, so it’s important to give it a good cleaning.
Wiping the Exterior of your Electric Smoker
Start by wiping down the exterior of the smoker with a damp cloth. Be sure to wipe down all surfaces, including the sides, top, and bottom. If there are any stubborn spots, you can use a mild cleaner to remove them. Once you’ve wiped down the smoker, dry it with a clean cloth.
Cleaning the Thermostat
The thermostat is an important part of the electric smoker, as it controls the temperature. Over time, dust and debris can build up on the thermostat, which can impact its performance.
Use a soft brush to remove any debris from the thermostat. You can also use a cotton swab dipped in alcohol to clean the thermostat.
Removing Rust from your Electric Smoker
If there is any rust on the smoker, you’ll need to remove it. Rust can cause the smoker to deteriorate over time, so it’s important to get rid of it as soon as possible.
Place the Parts Back Again
Once you’ve finished cleaning all the parts of the smoker, it’s time to put them back together again. Be sure to check that all the parts are clean and dry before you put them back in the smoker. This will help ensure that your electric smoker works properly and lasts for a long time.
Best Way to Clean a Electric Smoker
There are a few different methods that you can use to clean your electric smoker, and each has its own benefits. Here are a few of the best ways to clean your smoker:
Apple Cider Vinegar
One of the best ways to clean an electric smoker is with apple cider vinegar. This natural product is safe to use on all types of smokers, and it’s also very effective at breaking down grease and grime. Plus, it’s very inexpensive, so you can save some money while keeping your smoker clean.
In a spray bottle, combine equal parts water and vinegar to clean using apple cider vinegar. Then, liberally spray down the inside of your smoker, focusing on any areas that seem to be particularly dirty. Let the mixture sit for a few minutes, then wipe it away with a clean cloth. Repeat this process as necessary until your smoker is clean.
Soapy Water
Another effective way to clean an electric smoker is with soapy water. This method is best used for smokers that don’t have any major build-up of grime, but it can still be used on smokers that need a deeper clean.
To clean with soapy water, mix together a small amount of dish soap and water in a bowl. Then, using a sponge or cloth, scrub down the inside of your smoker. Rinse away the soap with clean water, and dry the smoker with a clean towel.
Baking Soda
Baking soda is another natural product that can be used to clean an electric smoker. This inexpensive household staple is great for breaking down grease and grime, and it’s also safe to use on all types of smokers.
To use baking soda to clean your smoker, simply make a paste out of baking soda and water. Then, use a clean cloth to rub the paste into any areas of your smoker that seem to be particularly dirty. Let the paste sit for a few minutes, then use a damp cloth to wipe it away.
Oven Cleaner
If you have an electric smoker that’s particularly dirty, you may want to use oven cleaner to clean it. This powerful cleaning product is great for breaking down tough build-ups of grease and grime, but it’s also very harsh. So, it’s important to use oven cleaner sparingly and only on smokers that are very dirty.
To use oven cleaner to clean your smoker, first, put on some gloves to protect your hands. Then, spray the oven cleaner onto a clean cloth. Rub the cloth over any areas of your smoker that seem to be particularly dirty. Let the oven cleaner sit for a few minutes, then wipe it away with a clean cloth.
Degreaser
Another powerful cleaning product that you can use to clean an electric smoker is a degreaser. This is a strong chemical cleaner that’s designed to break down tough grease and grime. It’s important to use the degreaser in a well-ventilated area, and be sure to follow the instructions on the label. If used correctly, a degreaser can be a great way to clean your smoker quickly and effectively.
Bristle Brush
Another best way to clean an electric smoker is with a bristle brush. A bristle brush will remove all of the food particles and grease from the inside of the smoker. In addition, a bristle brush will also remove any ashes that have accumulated on the heating element. Moreover, a bristle brush will not scour or scratch the surfaces of your smoker.
Wooden Grill Scraper
You can also use a wooden grill scraper to clean your electric smoker. This type of scraper is made of durable material that will not scratch the surface of the smoker. The wooden grill scraper has a long handle that allows you to reach all areas of the smoker easily, and the flat head of the scraper helps to dislodge any stubborn debris.
To use the wooden grill scraper, simply preheat the smoker according to the manufacturer’s instructions and then scrape away any food or grease that has built up on the surface. To avoid harming the wood, always scrape in the direction of the grain.
What to Avoid When Cleaning an Electric Smoker?
While it’s important to clean your smoker regularly, there are a few things you’ll want to avoid during the cleaning process.
1. Avoid using harsh chemicals or abrasive cleaners on the interior or exterior of the smoker. These can damage the finish or coatings and make the smoker more difficult to clean in the future.
2. Never use a pressure washer to clean your smoker. The high-pressure water can damage electrical components and cause leaks.
3. Don’t immerse your smoker in water. This can damage the heating element and other critical parts.
4. Don’t use scouring pads or steel wool pads to clean the interior of your smoker. These can scratch the surface and make it more difficult to clean in the future.
5. Never store your smoker indoors without first completely drying it off. Moisture can lead to mold and mildew growth, which can be difficult to remove from the surfaces of the smoker.
How to Clean Electric Smokers After Mold Growth?
If you find mold or mildew growth in your electric smoker, it’s important to clean it as soon as possible. Mold and mildew can cause the smoker to deteriorate and make it more difficult to clean in the future.
Step One: Heat Up with Boiling Water
The first step in cleaning mold and mildew is to heat up the smoker with boiling water. This will help kill the mold and mildew spores. Let the water sit in the smoker for a few minutes before draining it out.
Step Two: Cool and Scrape
Once you’ve heated up the smoker, it’s time to let it cool down. Once it’s cooled, use a putty knife or other sharp tool to scrape off the mold and mildew. Be sure to scrape all surfaces, including the inside of the smoker and the door.
Step Three: Wipe with Cloth
Once you’ve scraped off the mold and mildew, use a damp cloth to wipe down all surfaces. Remove all mold and mildew debris. If there are any stubborn spots, you can use a mild cleaner to remove them.
Step Four: Dry Completely
After you’ve wiped down the smoker, it’s important to dry it completely. Moisture can lead to mold and mildew growth, so it’s important to make sure the smoker is completely dry before storing it.
You can dry the smoker by opening the door and letting it air out. You can also use a clean cloth to dry the interior and exterior of the smoker.
How to Clean Creosote from Electric Smoker?
Creosote is a sticky, tar-like substance that builds up on the walls of your smoker over time. If not cleaned on a regular basis, creosote can cause a fire.
We have given below the steps to clean creosote from your electric smoker
Step One
Disassemble the smoker according to the manufacturer’s instructions. This will vary depending on the make and model of your smoker, so be sure to consult your owner’s manual. Once the smoker is disassembled, remove all of the grates and racks. These can be cleaned in the sink with hot, soapy water. Set them aside to air dry while you move on to step two.
Step Two
Next, use a wet/dry vacuum to remove as much of the loose creosote as possible from the interior of the smoker. If you don’t have a wet/dry vacuum, you can use a shop vac or even a brush and dustpan. Just be sure to dispose of the creosote properly; don’t just leave it in your garbage can!
Step Three
Now it’s time to tackle the tougher stuff. To remove stubborn creosote deposits, mix 1 part water with 1 part vinegar in a spray bottle and spray liberally on all affected areas. Let the mixture sit for 15-20 minutes before scrubbing with a stiff brush. Rinse well with clean water and allow the smoker to air dry completely before reassembling.
How Do You Clean Maggots Out of an Electric Smoker?
If you find maggots in your electric smoker, don’t panic. While this may be an unpleasant surprise, it’s actually not that difficult to get rid of them. All you need to do is follow these simple steps:
Step One: Disassemble the Smoker
The first step is to disassemble the smoker. This will give you access to all the nooks and crannies where the maggots may be hiding. Be sure to wear gloves and a face mask to protect yourself from any bacteria that may be present.
Step Two: Remove the Maggots
Once you have disassembled the smoker, it’s time to remove the maggots. The best way to do this is to vacuum them up with a handheld vacuum cleaner. If you don’t have a vacuum cleaner, you can also pick them up with a damp cloth.
Step Three: Clean the Smoker
Once you have removed all the maggots, it’s time to clean the smoker. Start by wiping down all the surfaces with a disinfectant. Then, use hot water and soap to scrub all the nooks and crannies. Be sure to rinse the smoker thoroughly and let it air dry before using it again.
Step Four: Reassemble the Smoker
Once everything is clean and dry, it’s time to reassemble the smoker. Be sure to put all the parts back in their proper place so that the smoker works correctly and safely.
Why Do you Need to Maintain a Smoker?
Maintaining a smoker is important for two main reasons: safety and efficiency. A dirty smoker can be a fire hazard, so it’s important to keep it clean. A well-maintained smoker will also work more efficiently, meaning that your food will cook better and faster. So, whether you’re a professional chef or a home cook, it’s important to take the time to maintain your smoker.
How to Maintain an Electric Smoker?
Here are some tips to help you maintain your electric smoker:
Clean after Every Use
It’s best to clean your smoker after every use. Grease and grime will be less likely to build up if you clean your smoker frequently.
Don’t Use Abrasive Chemicals
When cleaning your smoker, avoid using abrasive chemicals. These can damage the finish of your smoker and make it more difficult to clean in the future.
Use a Gentle Cleaner
Instead of using harsh chemicals, opt for a gentle cleaner. This will be less likely to damage your smoker and will still get the job done.
Rub the Racks with Oil
After you’ve cleaned the racks, rub them down with oil. This will help to keep them from rusting and will make them more non-stick.
Use Smoker Cover
When you’re not using your smoker, be sure to cover it. This will help to keep it clean and protected from the elements.
Let the Parts Dry
After you’ve cleaned the parts of your smoker, be sure to let them dry completely before putting the smoker back together.
Is Curing the Electric Smoker Important?
Curing the electric smoker is very important. Seasoning, or curing, an electric smoker helps to prevent rust and also creates a non-stick surface. Seasoning also helps the electric smoker cook food more evenly. None of these are particularly difficult to do and shouldn’t take more than about 30 minutes total.
To cure your smoker, simply follow these steps:
The first thing you need to do is wash the entire inside of the smoking chamber with soap and water.
Next, turn on the smoker and let it heat up to its highest setting; most smokers will have a specific button or knob for this. When the temperature has reached its peak, put your hand inside the smoking chamber to make sure that it feels hot all over. If it doesn’t, rotate the racks or move them around so that they heat evenly.
Once the interior is hot, turn off the smoker and let it cool down completely.
Next, apply a thin layer of cooking oil or vegetable shortening to the racks, walls, and floor of the smoking chamber. Make sure that you cover every inch so that the seasoning will be effective.
Finally, turn on the smoker again and let it run for at least two hours at its highest setting; this will help to set the seasoning in place. After two hours, you can turn off the smoker and allow it to cool down before using it for cooking. Seasoning your electric smoker is quick and easy, and it’s a crucial step in protecting your investment.
How to Clean an Electric Smoker FAQs
How do you clean a Masterbuilt electric smoker?
Cleaning a Masterbuilt electric smoker is the same as cleaning any other electric smoker. We have already given detailed instructions on how to do that. So, make sure to follow those instructions.
Can you put smoker racks in the dishwasher?
No, you cannot put smoker racks in the dishwasher because they will be damaged by harsh chemicals. So, make sure to hand wash them.
Must you clean an electric smoker before first use?
Yes, it is recommended that you clean your electric smoker before first use. This will help to remove any manufacturing oils or residues that may be present.
How do you steam clean an electric smoker?
To steam clean your electric smoker, simply fill the water pan with water and add a few drops of white vinegar. Turn on the smoker and let it heat up to its highest setting. When the water starts to boil, turn off the smoker and let it cool down. Wipe down the inside of the smoking chamber with a damp cloth. The vinegar will help to remove any lingering odors.
How often should you clean an electric smoker?
Ideally, you should give your smoker a good cleaning after every use. However, we understand that life can get busy, and that’s not always possible. If you can’t clean your smoker after every use, aim to do it at least once a week. Regular cleaning will help prevent build-up and keep your smoker operating at peak performance.
How clean does an electric smoker need to be?
The answer depends on a few factors. First, consider how often you use the smoker. If you only smoke occasionally, then a thorough cleaning after each use may not be necessary. However, if you use the smoker regularly, it’s important to keep it clean to prevent the build-up of soot and ash.
Second, think about what you’re smoking. If you’re smoking delicate fish or cheese, it’s important to make sure the smoker is free of any odors or flavors from previous smokes.
Finally, consider your personal preferences. If you’re someone who likes to keep things spotless, then you’ll probably want to give your electric smoker a good cleaning after each use.
On the other hand, if you’re more relaxed about cleanliness, then a less frequent cleaning schedule may work for you. Ultimately, it’s up to you to decide how clean your electric smoker needs to be.
Conclusion
Now that you know how to clean an electric smoker, it’s time to put that knowledge into practice. You’ll be amazed at how easy it is to keep your smoker clean and how much better it works when it’s well-maintained. So, get out there and start smoking!